About

Cosanta Nutrition was established in 2025 by a team motivated to improve the lives of the elderly. Our company name comes from a Gaelic word that variously translates as protected, defended or vigour. This captures our positioning as a developer of functional nutritional supplements targeted to lessen the personal and societal challenges caused by poor health.

Dr Cait Murray-Green

Cait, CEO and Co-founder, is a serial entrepreneur with a PhD in Chemistry as well as marketing and sustainable development qualifications. She will provide leadership and strategic direction for the company. She has created and led several startups through the early funding stages and provides complete business support, alongside her colleagues at Strategic Scientific Consulting: strategicscientific.com

Dr Simon Exton

Simon is the Co-founder and research advisor to the company. The inspiration for the product concept and company ethos is Dr Simon Exton. Simon is a consultant medic working within elderly care in the North Midlands, England. Simon observed that many of his elderly patients failed to thrive in a hospital setting due in part to lack of appropriate nutritional supplements. Simon also has a PhD in Chemistry and extensive knowledge of analytical chemistry techniques.     

Dr Peter Elbourne

Peter is the Head of Food Products for Cosanta and will bring his experience of taking food products into the national marketplace navigating the world of investments, product and brand development, supply chain management, food safety regulations and route to market. 

Mr Alan Fogg

Experienced Business, Operational and Project Change Manager. Skilled in helping lead diverse startups and existing businesses to deliver growth and profitability. Focused on delivering strategic objectives, achieving high-quality results, teamwork, improving customer and staff satisfaction within tight budgets and timelines.

The Core team will be supported by our lab team and scientific advisors.